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  3. A Study of Some Factors Influencing the Yield and the Moisture Content of Cheddar Cheese, Volumes 326-339

A Study of Some Factors Influencing the Yield and the Moisture Content of Cheddar Cheese, Volumes 326-339

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
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A Study Of Some Factors Influencing The Yield And The Moisture Content Of Cheddar Cheese, Volumes 326-339; Volume 334 Of Bulletin (Cornell University. Agricultural Experiment Station)

Walter Warner Fisk

Cornell University Agricultural Experiment Station, 1913

Cheddar cheese

Informacija

Autorius: Walter Warner Fisk
Leidėjas: Nabu Press
Išleidimo metai: 2012
Knygos puslapių skaičius: 34
ISBN-13: 9781248850077
Formatas: 7.44 x 0.07 x 9.69 inches. Knyga minkštu viršeliu
Kalba: Anglų

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