A Treatise On Food Conservation And The Art Of Canning (1917)

A Treatise On Food Conservation And The Art Of Canning (1917) is a comprehensive guide to the art of preserving food through canning. Written by Dona Mackenzie Snyder, the book provides readers with detailed instructions on how to can fruits, vegetables, meats, and other food items. The book also includes information on the importance of food conservation during times of war, and how canning can help to reduce waste and ensure a steady supply of food. In addition to practical advice on canning techniques, the book also contains recipes for a variety of canned foods, including jams, jellies, pickles, and relishes. With its clear and concise instructions, A Treatise On Food Conservation And The Art Of Canning is an essential resource for anyone interested in preserving their own food at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.