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Atlantic Seafood: Recipes from Chef Michael Howell

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Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition.
For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life.
In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.
Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

Informacija

Autorius: Michael Howell
Leidėjas: Nimbus Publishing
Išleidimo metai: 2025
Knygos puslapių skaičius: 140
ISBN-13: 9781771088954
Formatas: 8.25 x 0.5 x 9.25 inches. Knyga minkštu viršeliu
Kalba: Anglų

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