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  3. August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
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Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press". This second edition includes a look at the rue de Richelieu and changes in Paris shops.

Informacija

Autorius: Jim Chevallier
Leidėjas: CreateSpace Independent Publishing Platform
Išleidimo metai: 2009
Knygos puslapių skaičius: 94
ISBN-13: 9781448667840
Formatas: 6 x 0.24 x 9 inches. Knyga minkštu viršeliu
Kalba: Anglų

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