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Automatic Control for Food Processing Systems

254,08 
254,08 
2025-07-31 254.0800 InStock
Nemokamas pristatymas į paštomatus per 18-22 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Informacija

Autorius: Rosana G. Moreira
Serija: Food Engineering Series
Leidėjas: Springer US
Išleidimo metai: 2001
Knygos puslapių skaičius: 348
ISBN-10: 0834217813
ISBN-13: 9780834217812
Formatas: Knyga kietu viršeliu
Kalba: Anglų
Žanras: Food and beverage technology

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