0 Mėgstami
0Krepšelis

Baking Macarons: The Swiss Meringue Method

27,02 
27,02 
2025-07-31 27.0200 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes. Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Informacija

Autorius: Lisa Maliga
Leidėjas: Lisa Maliga
Išleidimo metai: 2018
Knygos puslapių skaičius: 152
ISBN-10: 0692153993
ISBN-13: 9780692153994
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Baking

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Baking Macarons: The Swiss Meringue Method“

Būtina įvertinti prekę

Goodreads reviews for „Baking Macarons: The Swiss Meringue Method“