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2025-07-31 100.1700 InStock
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Knygos aprašymas

Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health. In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications. Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings. This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.

Informacija

Serija: De Gruyter Textbook
Leidėjas: De Gruyter
Išleidimo metai: 2015
Knygos puslapių skaičius: 460
ISBN-10: 3110341107
ISBN-13: 9783110341102
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Food and beverage technology

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