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Knygos aprašymas

Cooking shows and competitions are some of today's most popular entertainment, and many young people are interested in a career in the kitchen. This high-interest book provides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment future chefs should know about. Colorful action photographs and famous biographies make this delicious career even more appealing.

Informacija

Autorius: Helen Mason
Leidėjas: Gareth Stevens Pub Learning library
Išleidimo metai: 2014
Knygos puslapių skaičius: 48
ISBN-13: 9781482412987
Formatas: 8 x 0.1 x 10 inches. Knyga minkštu viršeliu
Kalba: Anglų

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