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  3. Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook

Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook

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Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook
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Knygos aprašymas

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.
Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.

Informacija

Autorius: Barbara Jacobs, Leonard Jacobs,
Leidėjas: Square One
Išleidimo metai: 2008
Knygos puslapių skaičius: 208
ISBN-13: 9780757003042
Formatas: 8 x 0.63 x 10 inches. Knyga minkštu viršeliu
Kalba: Anglų

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