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Culinary dictionary for a food without gluten: Food encyclopedia

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Is herring compatible with a gluten-free diet? What about calf's liver? Breadcrumbs? Are candied cherries dangerous? This food dictionary will directly answer your questions about the dietary measures to implement to completely remove gluten from your diet. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: neutral, consumable but with more or less increased vigilance due to a potential source of gluten, and prohibited. A benchmark in the field of diets!

Informacija

Autorius: Cédric MENARD
Leidėjas: Independently published
Išleidimo metai: 2020
Knygos puslapių skaičius: 200
ISBN-13: 9798695556728
Formatas: 5.5 x 0.46 x 8.5 inches. Knyga minkštu viršeliu
Kalba: Anglų

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