0 Mėgstami
0Krepšelis

Culinary dictionary for low sodium diet: Food encyclopedia

Šiuo metu neparduodama

Knygos aprašymas

With a low sodium diet, can I eat herring? And veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding a low sodium diet. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: beneficial, neutral, more or less not recommended, greatly not recommended and finally prohibited. A benchmark in the field of diets!

Informacija

Autorius: Cédric MENARD
Leidėjas: Independently published
Išleidimo metai: 2020
Knygos puslapių skaičius: 208
ISBN-13: 9798698925859
Formatas: 5.5 x 0.47 x 8.5 inches. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Culinary dictionary for low sodium diet: Food encyclopedia“

Būtina įvertinti prekę

Goodreads reviews for „Culinary dictionary for low sodium diet: Food encyclopedia“