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Dining Facility Operations (TM 4-41.11 / FM 10-23-2)

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The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.

Informacija

Autorius: Department of the Army
Leidėjas: CreateSpace Independent Publishing Platform
Išleidimo metai: 2017
Knygos puslapių skaičius: 186
ISBN-13: 9781973775874
Formatas: 8.5 x 0.42 x 11 inches. Knyga minkštu viršeliu
Kalba: Anglų

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