0 Mėgstami
0Krepšelis

Effects of Feeding Cottonseed Products on the Composition and Properties of Butter: Influence of the Character of the Ration and Quantity of Cottonsee

Šiuo metu neparduodama

Knygos aprašymas

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++


Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter: Influence Of The Character Of The Ration And Quantity Of Cottonseed Products, Volumes 26-35; Issue 27 Of Research Bulletin

Clarence Henry Eckles, Leroy Sheldon Palmer

University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916

Technology & Engineering; Agriculture; Animal Husbandry; Butter; Cottonseed products as feed; Dairy cattle; Technology & Engineering / Agriculture / Animal Husbandry

Informacija

Autorius: Clarence Henry Eckles
Leidėjas: Nabu Press
Išleidimo metai: 2012
Knygos puslapių skaičius: 52
ISBN-13: 9781279654644
Formatas: 7.44 x 0.11 x 9.69 inches. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Effects of Feeding Cottonseed Products on the Composition and Properties of Butter: Influence of the Character of the Ration and Quantity of Cottonsee“

Būtina įvertinti prekę

Goodreads reviews for „Effects of Feeding Cottonseed Products on the Composition and Properties of Butter: Influence of the Character of the Ration and Quantity of Cottonsee“