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Food Biotechnology in Ethical Perspective

169,38 
169,38 
2025-07-31 169.3800 InStock
Nemokamas pristatymas į paštomatus per 18-22 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

Informacija

Autorius: Paul B. Thompson
Leidėjas: Springer US
Išleidimo metai: 1997
Knygos puslapių skaičius: 292
ISBN-10: 0412783800
ISBN-13: 9780412783807
Formatas: Knyga kietu viršeliu
Kalba: Anglų
Žanras: Food and beverage technology

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