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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

49,59 
49,59 
2025-07-31 49.5900 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Informacija

Autorius: Marjorie Kreidberg
Leidėjas: Minnesota Historical Society Press
Išleidimo metai: 1975
Knygos puslapių skaičius: 326
ISBN-10: 0873510976
ISBN-13: 9780873510974
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: National and regional cuisine / Cuisine of specific cultures or peoples

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