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Food Process Design and Evaluation

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Knygos aprašymas

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.

Informacija

Autorius: R. K. Singh
Leidėjas: CRC Press
Išleidimo metai: 1995
Knygos puslapių skaičius: 268
ISBN-13: 9781566762304
Formatas: 6.25 x 0.75 x 9.25 inches. Knyga minkštu viršeliu
Kalba: Anglų

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