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Food Trend Concepts: Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

43,16 
43,16 
2025-07-31 43.1600 InStock
Nemokamas pristatymas į paštomatus per 13-17 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

Informacija

Autorius: Patrick Siegfried
Leidėjas: BoD - Books on Demand
Išleidimo metai: 2024
Knygos puslapių skaičius: 298
ISBN-10: 3759720811
ISBN-13: 9783759720818
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Business and Management

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