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Gluten Free Cookbook: Gluten Free Recipes for Healthy Eating

24,82 
24,82 
2025-07-31 24.8200 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

Informacija

Autorius: Valerie Alston
Leidėjas: Mihails Konoplovs
Išleidimo metai: 2014
Knygos puslapių skaičius: 38
ISBN-10: 1633830098
ISBN-13: 9781633830097
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Coping with / advice about illness and specific health conditions

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