The cookbook Gluten Free Food without Milk - With Vegetarian Variants is for those who want inspiration for some easy-to-make dishes without the use of milk products and gluten. Additionally, you will find alternative sugar-free dishes that include cane sugar. The cookbook provides you with recipes for example pancake puffs/appleskives (Danish aebleskiver) and delicious baguettes. The dishes are healthy, easy to make, and tasty, and they are all accompanied by pictures. All of the ingredients are well known, and you can buy them in general stores. The book consists of the following chapters: Dips and Sauces Garnishes and Salads Pastries and Cakes Starters and Light Dishes Evening Dishes Sweet Temptations and Deserts If you would like me to make a dish without the use of milk and gluten, please feel to write to me. Wishing you lots of success-and bon appétit. Signe Lykke www.signelykke.com
| Autorius: | Signe Lykke |
| Leidėjas: | Balboa Press |
| Išleidimo metai: | 2014 |
| Knygos puslapių skaičius: | 118 |
| ISBN-10: | 1452516170 |
| ISBN-13: | 9781452516172 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Vegetarian Cookery and vegetarianism |
Parašykite atsiliepimą apie „Gluten-Free Food Without Milk: Including Vegetarian Variants“
