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Grain Free Cookbook (Grain Free Recipes for Better Health0

24,42 
24,42 
2025-07-31 24.4200 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

Proponents of a grain free diet say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system. Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet.

Informacija

Autorius: Valerie Alston
Leidėjas: Mihails Konoplovs
Išleidimo metai: 2014
Knygos puslapių skaičius: 32
ISBN-10: 1633830454
ISBN-13: 9781633830455
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Health and wholefood cookery / healthy eating

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