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Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

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Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. Comprehensive coverage of key elements and compounds in situ Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health Detailed methodology and data are reported, as well as regulatory limits Includes general introduction on the impact in these key areas

Informacija

Leidėjas: Wiley
Išleidimo metai: 2005
Knygos puslapių skaičius: 792
ISBN-13: 9780470855980
Formatas: 7.63778 x 1.909445 x 9.822815 inches. Knyga kietu viršeliu
Kalba: Anglų

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