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Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

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Knygos aprašymas

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.

Informacija

Leidėjas: Wiley-Interscience
Išleidimo metai: 2007
Knygos puslapių skaičius: 1248
ISBN-13: 9780470125250
Formatas: 7.342505 x 2.507869 x 9.99998 inches. Knyga kietu viršeliu
Kalba: Anglų

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