Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant and his newest restaurant Dinner. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows his as - constantly pushing the boundaries of his work - he reaches the top of his profession.
| Autorius: | Chas Newkey-Burden |
| Leidėjas: | John Blake |
| Išleidimo metai: | 2012 |
| Knygos puslapių skaičius: | 274 |
| ISBN-10: | 1843589567 |
| ISBN-13: | 9781843589563 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Biography: arts and entertainment |
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