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  3. Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More

Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More

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Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More
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This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews

Informacija

Autorius: Steve Smith
Leidėjas: Independently published
Išleidimo metai: 2025
Knygos puslapių skaičius: 115
ISBN-13: 9781791713805
Formatas: 5.5 x 0.26 x 8.5 inches. Knyga minkštu viršeliu
Kalba: Anglų

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