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How Baking Works: And What to Do When It Doesn't

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Knygos aprašymas

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.

Informacija

Autorius: James Morton
Leidėjas: Ebury Press
Išleidimo metai: 2015
Knygos puslapių skaičius: 256
ISBN-13: 9780091959906
Formatas: 7.5 x 1 x 9.5 inches. Knyga kietu viršeliu
Kalba: Anglų

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