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Indian Vegetarian Cooking from an American Kitchen: A Cookbook

39,64 
39,64 
2025-07-31 39.6400 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge

and more!

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)

Informacija

Autorius: Vasantha Prasad
Leidėjas: Random House Publishing Group
Išleidimo metai: 1998
Knygos puslapių skaičius: 274
ISBN-10: 0679764380
ISBN-13: 9780679764380
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: National and regional cuisine / Cuisine of specific cultures or peoples

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