The authors present a basic and accessible introduction to the world of microbiology. In three text chapters, this book provides both a foundation and overview of the subject. In the first chapter. 'Microbial structure and mode of life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). the second chapter 'Handling microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final chapter coversthe 'isolation, classification and identification of microbes'.
| Autorius: | J. Heritage, E. G. V. Evans, R. A. Killington, |
| Leidėjas: | Cambridge University Press |
| Išleidimo metai: | 2002 |
| Knygos puslapių skaičius: | 252 |
| ISBN-10: | 0521449774 |
| ISBN-13: | 9780521449779 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Microbiology (non-medical) |
Parašykite atsiliepimą apie „Introductory Microbiology“
