0 Mėgstami
0Krepšelis

Lark: Cooking Wild in the Northwest

Šiuo metu neparduodama

Knygos aprašymas

"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."
—Portland Monthly

James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.

Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.

Informacija

Autorius: John Sundstrom
Leidėjas: Sasquatch Books
Išleidimo metai: 2016
Knygos puslapių skaičius: 304
ISBN-13: 9781632170705
Formatas: 7.1 x 1 x 10.5 inches. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Lark: Cooking Wild in the Northwest“

Būtina įvertinti prekę

Goodreads reviews for „Lark: Cooking Wild in the Northwest“