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Microbial Food Safety: An Introduction

82,48 
82,48 
2025-07-31 82.4800 InStock
Nemokamas pristatymas į paštomatus per 13-17 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Informacija

Serija: Food Science Text Series
Leidėjas: Springer New York
Išleidimo metai: 2016
Knygos puslapių skaičius: 272
ISBN-10: 1493939548
ISBN-13: 9781493939541
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Food and beverage technology

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