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Milk: Through the Eyes of a Chemical Engineer

43,36 
43,36 
2025-07-31 43.3600 InStock
Nemokamas pristatymas į paštomatus per 18-22 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.

Informacija

Autorius: Diana Tran
Leidėjas: NHDTran
Išleidimo metai: 2024
Knygos puslapių skaičius: 36
ISBN-10: 0645239860
ISBN-13: 9780645239867
Formatas: Knyga kietu viršeliu
Kalba: Anglų
Žanras: Children’s / Teenage general interest: Inventors, inventions and experiments

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