My Place at the Table Lib/E: A Recipe for a Delicious Life in Paris

Product Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Review
"A redoubtable restaurant critic and 30-year resident of Paris sets the table with an enticing menu of memories...Lobrano writes with mouthwatering elan, dash, and feeling."-- "Kirkus Reviews"


"A memoir that's by turns poignant, hilarious, wise, and bravely honest. Mouth-watering, too. Lobrano writes beautifully about food. But he's just as adept at mining life's truths. Lobrano's debut book is a lovely feast."-- "Tom Sietsema, food critic, Washington Post"


"Alexander Lobrano's beautiful memoir about finding himself through writing about food is charming, wise, and often very funny. An American who has lived in Paris for more than thirty years, he offers fresh insights into French culinary culture." -- "Alice Waters, founder of Chez Panisse, and New York Times bestselling author"
About the Author
ALEC LOBRANO's name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal, Bon Appétit, Saveur, Food & Wine, Condé Nast Traveler, and many other publications. He writes a regular column on Paris restaurants for France Today, and he is also the French correspondent for Germany's largest food magazine, Der Feinschmecker. He has appeared on CBS Morning News, TODAY, Chef's Table, and Iron Chef. He lives in Paris.

A two-time Audie Award winner, veteran actor Robert Fass is equally at home in a wide variety of styles, genres, characters, and dialects. An eight-time Audie nominee with over 225 unabridged audiobooks to his credit, Robert has also earned multiple Earphones Awards. In addition, his work was listed among AudioFile's Best Audiobooks of the Year in 2011, 2012, 2013, 2016, and 2018. Robert has given voice to modern and classic fiction writers alike, including Ray Bradbury, John Steinbeck, Carlos Fuentes, Jeffrey Deaver, and Nele Neuhaus, plus bestselling nonfiction works in history, politics, health, journalism, philosophy, and business.