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Nanotechnology in the Food Industry: Revolutionizing the Culinary Landscape

63,18 
63,18 
2025-07-31 63.1800 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.

Informacija

Autorius: Rajni Gautam
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2024
Knygos puslapių skaičius: 56
ISBN-10: 6207461614
ISBN-13: 9786207461615
Formatas: Knyga minkštu viršeliu
Kalba: Anglų

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