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Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

49,35 
49,35 
2025-07-31 49.3500 InStock
Nemokamas pristatymas į paštomatus per 18-22 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

Informacija

Autorius: Lisa A. Sheldon
Leidėjas: Cumberland House Publishing
Išleidimo metai: 2007
Knygos puslapių skaičius: 176
ISBN-10: 1581825862
ISBN-13: 9781581825862
Formatas: Knyga kietu viršeliu
Kalba: Anglų
Žanras: Baking

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