The food industry is undergoing a profound transformation driven by technological advancements, changing consumer preferences, and growing concerns about sustainability and health. From the farm to the table, every aspect of the food supply chain is being reimagined and reinvented to meet the challenges of the 21st century.In this book, we delve into the latest developments across various domains of the food industry, from sustainable agriculture practices and alternative protein sources to smart packaging solutions and digitalization. Each chapter is crafted to provide insights into the cutting-edge research, emerging trends, and transformative innovations that are driving progress in the field.
| Autorius: | Rajni Gautam |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2024 |
| Knygos puslapių skaičius: | 60 |
| ISBN-10: | 6207474597 |
| ISBN-13: | 9786207474592 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
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