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Recipes for Brewing Different Types of Beers and Ales

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Knygos aprašymas

A collection of recipes for the home-brewer describing how to make various different types of beer and ale. Contents Include: Burton Ale, Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts, Ginger Wine, Substitute for Brewer's Yeast, Currant Wine, Small Beer for Shipping, Welsh Ale, Beading Ale, Wirthemberg Ale, Hock, Scurvy-Grass Ale, Dorcester Ale. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Informacija

Autorius: Marcus Lafayette Byrn
Leidėjas: Deutsch Press
Išleidimo metai: 2015
Knygos puslapių skaičius: 32
ISBN-13: 9781446533949
Formatas: 5.5 x 0.08 x 8.5 inches. Knyga minkštu viršeliu
Kalba: Anglų

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