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2025-07-31 70.9100 InStock
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Knygos aprašymas

Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

Informacija

Autorius: W. H. Lynch
Leidėjas: Read Books
Išleidimo metai: 2009
Knygos puslapių skaičius: 224
ISBN-10: 1444644025
ISBN-13: 9781444644029
Formatas: Knyga kietu viršeliu
Kalba: Anglų
Žanras: Cookery / food and drink / food writing / cookbooks

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