0 Mėgstami
0Krepšelis

Simple Fruit: Seasonal Recipes for Baking, Poaching, Saut

Šiuo metu neparduodama

Knygos aprašymas

Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.

Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:

• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits

Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Informacija

Autorius: Laurie Pfalzer
Leidėjas: Sasquatch Books
Išleidimo metai: 2020
Knygos puslapių skaičius: 208
ISBN-13: 9781632172372
Formatas: 6.99 x 0.73 x 8.27 inches. Knyga kietu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Simple Fruit: Seasonal Recipes for Baking, Poaching, Saut“

Būtina įvertinti prekę

Goodreads reviews for „Simple Fruit: Seasonal Recipes for Baking, Poaching, Saut“