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Single Cell Protein Production from Lignocellulosic Biomass

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Knygos aprašymas

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

Informacija

Autorius: Pratima Bajpai
Leidėjas: Springer
Išleidimo metai: 2017
Knygos puslapių skaičius: 78
ISBN-13: 9789811058721
Formatas: 6.1 x 0.22 x 9.25 inches. Knyga minkštu viršeliu
Kalba: Anglų

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