Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory - Saucy Chopped Brisket - Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke - Lemon Garlic Pork Tenderloin - Peppered Turkey Breast West Texas: distinct mesquite flavor - Mesquite Smoked Half-Chickens - Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce - Tex-Mex Baby Back Ribs - Carne Asada
| Autorius: | Wendy O'Neal |
| Leidėjas: | Bookpack Inc |
| Išleidimo metai: | 2018 |
| Knygos puslapių skaičius: | 130 |
| ISBN-10: | 1612437893 |
| ISBN-13: | 9781612437897 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Cooking with specific gadgets, equipment, utensils or techniques |
Parašykite atsiliepimą apie „Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor“
