Every Tuesday, from September through April, the Regent College community gathers to share a simple meal of soup and bread, a continuation of chapel communion. It is a time to remember that the gifts that sustain us come from God's creation and to celebrate the rich abundance that God has provided-the Garden of Eden, the Passover meal, manna raining down from heaven, a wedding feast, the fish and the loaves, the Last Supper, the Resurrection Day fish breakfast, the Eucharist-and will provide in the marriage supper of the Lamb, the feast day of celebration and fellowship that will never cease.
| Autorius: | Tom Wuest, Karen Hollenbeck Wuest, Peter La Grand, |
| Leidėjas: | Regent College Publishing |
| Išleidimo metai: | 2019 |
| Knygos puslapių skaičius: | 74 |
| ISBN-10: | 157383579X |
| ISBN-13: | 9781573835794 |
| Formatas: | Knyga minkštu viršeliu |
| Kalba: | Anglų |
| Žanras: | Cookery dishes and courses: soups and starters |
Parašykite atsiliepimą apie „Soup in Season: Soups from the Regent Kitchen and Hunterston Farm Delectables“
