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The Art of German Cooking and Baking: Revised and Enlarged Edition.

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Knygos aprašymas

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

Informacija

Autorius: Lina Meier
Leidėjas: Reprint Publishing
Išleidimo metai: 2015
Knygos puslapių skaičius: 424
ISBN-13: 9783959401104
Formatas: 6 x 0.96 x 9 inches. Knyga minkštu viršeliu
Kalba: Anglų

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