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The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

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This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

Informacija

Autorius: Catherine Atkinson
Leidėjas: Lorenz Books
Išleidimo metai: 2009
Knygos puslapių skaičius: 224
ISBN-13: 9780754819295
Formatas: 9.96 x 0.91 x 11.51 inches. Knyga kietu viršeliu
Kalba: Anglų

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