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The Compleat Cook; Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

36,45 
36,45 
2025-07-31 36.4500 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Informacija

Autorius: Anonymous
Leidėjas: Alpha Editions
Išleidimo metai: 2022
Knygos puslapių skaičius: 64
ISBN-10: 9355896964
ISBN-13: 9789355896964
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: History of engineering and technology

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