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The Complete Confectioner, Pastry-Cook. And Baker.

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Knygos aprašymas

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies … With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

Informacija

Autorius: Eleanor Parkinson
Leidėjas: Reprint Publishing
Išleidimo metai: 2025
Knygos puslapių skaičius: 158
ISBN-13: 9783959401012
Formatas: 6 x 0.36 x 9 inches. Knyga minkštu viršeliu
Kalba: Anglų

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