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The Complete Dairy-Free Cookbook: 125+ Delicious, Family-Friendly Recipes

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Make delicious, dairy-free meals with easy recipes
Eliminating dairy doesn't have to mean eating boring, bland meals. Enjoy the traditional flavors and textures of beloved dairy-based dishes with help from The Complete Dairy-Free Cookbook. It's packed with simple recipes for familiar favorites made without dairy, plus a wide variety of tasty meals that are naturally dairy-free. An intro to dairy-free eating―Learn the different health reasons for going dairy-free and get tips for overcoming cravings, reading food labels, stocking your pantry, and dining out. Plant-based staple recipes―Create dairy-free basics from scratch, like almond milk, tofu ricotta, basic nut cheese, and cashew cream. Allergen-friendly variations―Find helpful suggestions for swapping ingredients to eliminate additional allergens like gluten, nuts, and eggs. A focus on nutrition―Know exactly what you're putting into your body with dairy-free recipes that minimize processed ingredients and include detailed nutritional information.
Satisfy even the creamiest cravings with help from The Complete Dairy-Free Cookbook.

Informacija

Autorius: Pamela Ellgen
Leidėjas: Rockridge Press
Išleidimo metai: 2021
Knygos puslapių skaičius: 206
ISBN-13: 9781638079743
Formatas: 7.5 x 0.5652 x 9.25 inches. Knyga minkštu viršeliu
Kalba: Anglų

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