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The Corrosion Inhibition of Stainless steel by Aloe Vera: Inhibition Chemisty of Aloe Vera

103,49 
103,49 
2025-07-31 103.4900 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.

Informacija

Autorius: Rajesh Kumar Singh
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2013
Knygos puslapių skaičius: 160
ISBN-10: 3659416185
ISBN-13: 9783659416187
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Chemistry

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