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The Handbook of Preserves: A Seasonal Guide to Making Your Own

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Knygos aprašymas

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

Informacija

Autorius: Lindy Wildsmith
Leidėjas: The Crowood Press
Išleidimo metai: 2023
Knygos puslapių skaičius: 160
ISBN-13: 9780719841637
Formatas: 8.46455 x 0.47244 x 11.0236 inches. Knyga minkštu viršeliu
Kalba: Anglų

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