The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852)

The Ladies' New Book of Cookery is a comprehensive cookbook written by Sarah Josepha Hale and originally published in 1852. The book is intended as a practical guide for women in both urban and rural settings, offering recipes and cooking tips for a variety of dishes and occasions. The book begins with a detailed introduction, in which Hale discusses the importance of good cooking and the role of women in the kitchen. She also provides advice on kitchen equipment, pantry supplies, and meal planning. The recipes in the book are organized by category, including soups, meats, vegetables, sauces, desserts, and more. Each section includes a variety of recipes, ranging from simple and rustic dishes to more elaborate and elegant creations. Throughout the book, Hale emphasizes the importance of using fresh, high-quality ingredients and paying attention to detail in the cooking process. She also includes tips for adapting recipes to suit different tastes and dietary needs. Overall, The Ladies' New Book of Cookery is a valuable resource for anyone interested in historical cooking or looking to expand their culinary skills. It offers a fascinating glimpse into 19th-century cooking techniques and traditions, while also providing practical advice and delicious recipes that are still relevant today.With Directions For Carving, And Arranging The Table For Parties, Etc., Also, Preparations Of Food For Invalids And Children.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.