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The Manufacture of Chocolate and other Cacao Preparations

51,68 
51,68 
2025-07-31 51.6800 InStock
Nemokamas pristatymas į paštomatus per 13-17 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

The Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Informacija

Autorius: Paul Zipperer, Herm Schaeffer,
Leidėjas: hansebooks
Išleidimo metai: 2018
Knygos puslapių skaičius: 536
ISBN-10: 3337364802
ISBN-13: 9783337364809
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Encyclopaedias & reference works

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