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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)

34,76 
34,76 
2025-07-31 34.7600 InStock
Nemokamas pristatymas į paštomatus per 16-20 darbo dienų užsakymams nuo 19,00 

Knygos aprašymas

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Informacija

Autorius: Robert Wells
Leidėjas: Kessinger Publishing, LLC
Išleidimo metai: 2009
Knygos puslapių skaičius: 158
ISBN-10: 1120203708
ISBN-13: 9781120203700
Formatas: Knyga minkštu viršeliu
Kalba: Anglų
Žanras: Anthologies

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